Liam has returned from his fancy smancy business trip and I once again must get off of the crumbs-at-the-back-of-the-fridge diet. Monday was Remembrance Day and I had it off, so this week starts today.
Pesto Pasta with Sun-dried Tomatoes and Roasted Asparagus
Home-made (by me!) Portuguese Sausage on a bun
Cobb Salad ( nom nom blue cheese goodness)
Roast Beef with garlic green beans