This Week’s Menu {November 12 – 17}

Liam has returned from his fancy smancy business trip and I once again must get off of the crumbs-at-the-back-of-the-fridge diet. Monday was Remembrance Day and I had it off, so this week starts today.

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Tuesday
Pesto Pasta with Sun-dried Tomatoes and Roasted Asparagus

Wednesday
Home-made (by me!) Portuguese Sausage on a bun

Thursday
Cobb Salad ( nom nom blue cheese goodness)

Friday
Leftovers

Saturday: British Pub Grub Night
Scotch Eggs, Yorkshire puddings and gravy, Pint of Prawns, and of course Guinness!

Sunday
Roast Beef with garlic green beans

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