Not sure if I’ll have time to make all of this this week I guess we’ll see, It’s the week leading up to Thanksgiving (in Canada) and I may be spending my evenings making food in preparation for a weekend up at the lake with the family. This will be the second last visit of the year, next time we go up it will to be to close; turning off all the water and electricity. I’m looking forward to one last fun-filled food fest.
Beef Skewers with steamed broccoli
Sage-Crusted Trout Take-out