The bubby gets back from a work-trip tonight and his arrival will mark my official return to cooking. Being on vacation / on my own means that for about a month now I have done absolutely nothing in the kitchen.
Sometimes all the planning and prepping of meals can get irksome, so it was good to have a nice long break from it. It must be true what they say about absence and the heart because I am stoked to get back in there and make some good old-fashioned home cooked meals. It will also be nice to get off of the crumbs-at-the-back-of-the-fridge diet.
Friday – BLT Sandwiches
Saturday – Beef Stew, grilled peaches with raspberry sauce
Sunday – Miso-glazed Cedar Planked Salmon and Green Beans, go out for ice cream!
Monday – Grilled Pork Chops with Roasted Squash
Tuesday – Antipasto Pasta
Wednesday – Warm Scallop Salad
Thursday – leftovers
Friday – long-weekend kick-off at Atalier
The weekend will be spent up at the lake where my mommy cooks us all sorts of nice things.