This Week’s Menu {July 8-14}

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Monday – Whole Steamed Artichoke with Quinoa Salad

Tuesday – Puttanesca Shrimp over Polenta

Wednesday –  Chicken Pot Pie

Thursday – Stuffed Peppers a La Mer

Friday – Leftovers

Saturday – Smoked Meat sandwiches

Sunday – Crock-Pot Meatballs

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