After a dark and stormy Sunday night here in Ottawa, we are finally going to get some SUN! I’m looking forward to cooking with fresh, local, in-season ingredients, and enjoying them out in the open air.
Monday –Homemade Pizza
Tuesday – Huvos con Tomatillo Salsa Burritos
Wednesday – BBQ Pork Chops with green salad
Thursday – Rib Fest, so MEAT
Friday –Dinner at Dow’s Lake
Saturday –Black-n’-Blue Flank Steak Salad
Sunday –Cedar Planked Maple-Mustard Glazed Wild Sockeye Salmon with Quinoa Salad and Peach Cobbler