This Week’s Menu {April 15-21} + Travel Announcment

menu

Monday –Poached egg on a bed of sautéed kale

Tuesday –  munching at Stitch n’ B!tch

Wednesday –Back Bean Tacos and home-made guacamole

Thursday – BBQ chicken Veggie samosas and chana masal

Friday – Leftovers Pizza Party for Aunt Marg’s Birthday

Saturday – Lobster Rolls Panini Party with mom&dad

Sunday – Clam Chowder Dinner with the extended fam

egg

flourish

Did you notice how the weekend’s meals have a theme? A maritime theme. That’s because the bubby and I have booked a week in Cape Cod, Massachusetts.

We are looking forward to beach days, ocean waves, riding our bikes and of course, all the delicious sea food!

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