This Week’s Menu {September 24-30}

The birthday festivities are all over and done with and I’ll have to cook every night again. Bit it’s okay, I’ve started to miss my kitchen and want to get back into the swing of things by making some classics.

Monday – Sea Scallop Ceviche with corn tortilla chips

Tuesday – BBQ chicken and potato salad with homemade apple pie for dessert

Wednesday – Homemade hamburgers and garden salad

Thursday – Tuna Casserole

Friday – Leftovers!

Saturday Lemon, Caper and White Bean Pasta

Sunday – Moo Shu Vegetables


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